Kuchen Topping

VegetarianDairy
Prep: 20 min Cook: 20 min Cuisine: American

A sweet, creamy topping with caramel and cinnamon flavors that pairs beautifully with fresh yeast roll dough, perfect for a comforting dessert or brunch treat.

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Ingredients

  • 1 recipe yeast roll dough ⓘ
  • 1 cup sugar ⓘ
  • 1 cup whipping cream ⓘ
  • 1/4 cup brown sugar
  • 1 tablespoon butter ⓘ
  • sugar ⓘ

Instructions

  1. Cook 1 cup sugar, whipping cream, and brown sugar very slowly in a heavy aluminum pan for about 1/2 hour.
  2. Add butter. Cool and beat to a pudding consistency.
  3. Shape the yeast roll dough in a 9 1/2 to 11-inch pan.
  4. Spread half of the cream mixture on the shaped dough.
  5. Sprinkle with sugar and cinnamon.
  6. Let the dough rise.
  7. Bake at 375°F for about 20 minutes.
  8. Spread the remaining cream mixture on the warm kuchen.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 40.8g 52% DV
Carbs 43.3g 16% DV
Fiber 1.4g 5% DV
Sugar 31.4g 63% DV

Electrolytes

Sodium 92.3mg 4% DV
Potassium 144.3mg 3% DV
Cholesterol 104.5mg 35% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 89mg 7% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar brown sugar cinnamon butter whipping cream

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