Bowtie Pasta
Ingredients
Instructions
- Brown ground beef and drain, add 2 or 3 cans diced tomatoes, sliced green pepper, sliced onion, mushrooms, clove of garlic, black olives, and sliced sausage.
- Add seasoning salt, Cavender's Greek Seasoning, 3-4 dashes of Worcestershire Sauce, 3-4 dashes of hot sauce; all to cooks desire.
- Simmer until all onions and peppers are done, then add box of cooked bowtie pasta.
- Serve with shredded cheddar cheese, parmesan cheese, and garlic bread.
- You can substitute the sliced sausage with ground sausage, or add both and also can add any left over chicken you may have.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).