Boy Scout Breakfast
Ingredients
Instructions
- 1. Beat eggs in bowl with fork.
- 2. Whip in milk, sugar, cinnamon, nutmeg, and oil. (This step can be done ahead of time and sent in ziplocks,if desired).
- 3. Spray skillet with oil. Heat skillet to medium, not too hot.
- 4. Using fork, quickly dip a slice of bread in eggs, flip, poke and lift to let excess drain off, then lay in skillet. Doing this quickly to just coat the bread without soaking it is key.
- 5. Cook one side of bread. When it gets browned, flip and cook second side.
- 6. Top with syrup, powdered sugar, peanut butter, jelly, whatever you like.
Nutrition & Diet Analysis (per serving)
1088
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).