Brad'S Fried Potatoes With Onion
Crispy fried potatoes with sweet onions offer comforting flavors perfect for breakfast or brunch, appealing to those who enjoy savory, hearty, and simple home-cooked dishes.
Ingredients
Instructions
- Heat olive oil in a pan.
- Peel and wash potatoes; slice or thinly dice.
- Peel and slice or dice the onion.
- Season the potatoes and onion within reason.
- Fry until golden and crispy, adjusting seasonings to your taste.
Tips & Substitutions
For extra flavor, consider adding garlic or herbs like rosemary while frying. If you prefer a healthier option, try using avocado oil instead of olive oil. Make sure to cut the potatoes evenly for uniform cooking, and soak them in water for 30 minutes beforehand to achieve that perfect crispiness. Adjust the seasonings by adding paprika or pepper for a kick.
Serving Suggestions
Serve these fried potatoes alongside grilled meats or as a hearty breakfast with eggs. They pair beautifully with Cold Pack Pickles for a refreshing crunch. You can also top them with cheese or sour cream for added richness. For a complete meal, consider serving a fresh salad on the side.
Storage & Reheating
Store leftover fried potatoes in an airtight container in the refrigerator for up to three days. To reheat, spread them on a baking sheet and warm them in the oven at 375°F (190°C) for about 10-15 minutes until crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Brad'S Fried Potatoes With Onion contains roughly 929 calories, with 7g protein, 61g carbohydrates, and 75g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold or red potatoes. Each type will give a slightly different texture and flavor, but all can yield delicious results. Just ensure they are cut to a similar size for even cooking.
How can I make this recipe vegan?
This recipe is already vegan! The ingredients are plant-based, but to enhance flavors, consider adding nutritional yeast or a sprinkle of vegan cheese before serving. This will give the dish a cheesy flavor without any dairy.
What can I add to the potatoes for extra flavor?
You can add various seasonings like garlic powder, onion powder, or even fresh herbs like thyme or parsley. Additionally, incorporating diced bell peppers or jalapeños while frying can give the dish a nice kick and extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).