Candied Orange Sweet Potatoes
Sweet and tangy candied orange sweet potatoes combine tender slices with a citrus glaze, perfect for holiday dinners or comforting family meals that highlight bright flavors.
Ingredients
Instructions
- Boil fresh sweet potatoes until tender; drain and remove skins, then slice.
- Mix brown sugar, margarine, orange juice, orange peel, and salt in an 8-inch skillet.
- Cook over medium heat, stirring constantly, until the mixture is smooth and bubbly.
- Add the sweet potato slices; stir gently until glazed and heated through.
Tips & Substitutions
For extra flavor, consider adding a pinch of ground cinnamon or nutmeg to the glaze mixture. If you're out of margarine, unsalted butter can be used as a substitute. Ensure the sweet potatoes are evenly boiled for consistent cooking; test tenderness with a fork. Keep an eye on the glaze to prevent burning while stirring constantly.
Serving Suggestions
Serve these candied orange sweet potatoes warm as a delightful side dish for holiday meals or family gatherings. They pair wonderfully with roasted meats like Mattie'S Garlic Chicken or alongside a fresh salad. For a festive touch, garnish with additional grated orange peel or chopped nuts for added texture.
Storage & Reheating
To store leftovers, place the glazed sweet potatoes in an airtight container and refrigerate for up to 3 days. When ready to reheat, warm them gently in a skillet over low heat, adding a splash of orange juice to revive the glaze. They can also be microwaved in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Orange Sweet Potatoes contains roughly 998 calories, with 1g protein, 227g carbohydrates, and 13g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 1640mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While sweet potatoes are traditional for this dish, you could experiment with other varieties like butternut squash for a different flavor profile. Keep in mind the cooking time may vary, so adjust accordingly to ensure they are tender.
Is it possible to make this recipe vegan?
Absolutely! You can easily make this recipe vegan by substituting margarine with a plant-based butter alternative. Additionally, ensure that the brown sugar you use is vegan-friendly, as some sugar can be processed with bone char.
Can I make this dish ahead of time?
Yes, you can prepare the sweet potatoes and glaze in advance. Boil and slice the sweet potatoes, then store them separately in the refrigerator. When ready to serve, simply combine them with the glaze in a skillet and heat until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).