Braised Oxtail
Braised oxtail is a hearty, savory dish featuring tender, falling-off-the-bone meat infused with rich flavors. Perfect for comforting dinners, it appeals to meat lovers and those seeking slow-cooked, flavorful meals. The dish is seasoned simply and cooked until the meat is succulent and juicy.
Ingredients
Instructions
- Wash and clean the cut-up oxtail.
- Season with salt and garlic powder.
- Coat with flour and fry until brown.
- Place the browned oxtail in a roaster; add chicken broth.
- Bake in a 350°F oven until the meat separates from the bone.
- Cool and serve.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).