Sharon'S Easy Chicken Spaghetti
Sharon's Easy Chicken Spaghetti is a comforting, flavorful dish combining tender chicken, fresh vegetables, and savory cheese, all simmered with tomatoes and herbs. Perfect for a family dinner or casual gathering, it offers a hearty and satisfying meal with a delightful blend of textures and tastes.
Ingredients
Instructions
- Chop the celery, bell pepper, and onion, then sauté them in oleo until tender.
- Cook vermicelli in chicken broth until al dente.
- Add the chopped vegetables, boiled chicken, tomatoes, tomato sauce, mushrooms, parsley flakes, black pepper, and cheese to the cooked vermicelli.
- Simmer all ingredients together for a few minutes to blend flavors before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water for cooking the vermicelli. If you want to add more vegetables, chopped spinach or zucchini work well as alternatives to the original veggies. You can also substitute the mild cheese with sharp cheddar for a bolder taste. Adjust the amount of black pepper according to your spice preference to suit your taste buds.
Serving Suggestions
Serve the chicken spaghetti with a side salad or garlic bread for a complete meal. A sprinkle of freshly grated Parmesan cheese on top adds a delicious touch. This dish pairs beautifully with Herb-Baked Fish And Rice for a well-rounded dinner or can be enjoyed on its own as a comforting weeknight meal.
Storage & Reheating
Store leftover chicken spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish, add a splash of chicken broth or water to keep it moist, and heat in the microwave until warmed through. Alternatively, you can reheat it on the stove over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon'S Easy Chicken Spaghetti contains roughly 287 calories, with 10g protein, 44g carbohydrates, and 11g fat. It is an excellent source of vitamin D (99% of the Daily Value), vitamin C (46% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds wonderful flavor to the dish. Just shred or chop the chicken and add it to the recipe as directed. It’s perfect for those busy nights when you want a quick meal without sacrificing taste.
What can I substitute for vermicelli?
If you don’t have vermicelli on hand, you can use spaghetti or fettuccine as a substitute. Just adjust the cooking time according to the package instructions, as different pasta types may require varying cooking durations. Ensure the pasta is al dente for the best texture in the final dish.
Can I freeze chicken spaghetti?
Yes, you can freeze chicken spaghetti! Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).