Chicken N' Dressing
Chicken N' Dressing is a comforting casserole combining tender cooked chicken with savory dressing and creamy soups, baked to perfection. Its hearty flavors and easy preparation make it ideal for family dinners or casual gatherings, offering a delicious, satisfying meal with a homestyle appeal.
Ingredients
Instructions
- Mix the dressing mix with melted margarine.
- Put 2/3 of the Pepperidge Farm stuffing mix in the bottom of a large casserole dish.
- Layer cooked chicken, cream of mushroom soup, and cream of chicken soup over the stuffing.
- Top with the remaining dressing mix.
- Bake at 300°F for approximately 20 minutes.
Tips & Substitutions
For added flavor, consider sautéing onions and celery in the margarine before mixing in the dressing. You can substitute the cream of mushroom soup with a homemade version or use cream of celery for a different taste. If you have leftover rotisserie chicken, it's perfect for this dish. To enhance the texture, add some crushed crackers to the top layer for a little crunch.
Serving Suggestions
This Chicken N' Dressing pairs beautifully with a side of steamed vegetables or a fresh garden salad for a complete meal. For a comforting experience, serve it alongside mashed potatoes or your favorite bread. Consider serving it with a light gravy if you enjoy extra moisture. For more delicious ideas, browse more American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions, but the oven method keeps the top crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken N' Dressing contains roughly 840 calories, with 5g protein, 10g carbohydrates, and 88g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup in this recipe?
Yes, you can substitute the cream of mushroom and cream of chicken soups with other varieties like cream of celery or cream of broccoli depending on your taste preferences. Just keep in mind that the flavor will change slightly, but it can still be delicious.
How can I make this dish healthier?
To make this Chicken N' Dressing healthier, consider using whole grain dressing mix and low-fat soups. You can also add more vegetables like chopped spinach or carrots to the chicken layer for added nutrition without compromising flavor.
Can this recipe be made ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator unbaked. Just cover it tightly with plastic wrap or foil. When you're ready to bake, simply remove the cover and bake at 300°F, adding a few extra minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).