Mother'S Cracker Dumplings
Mother's Cracker Dumplings are hearty, savory bites made from simple ingredients like soda crackers, onion, and chicken liver, cooked in chicken broth. These tender dumplings add richness and flavor to your favorite chicken stew, perfect for comforting family meals and those who enjoy homemade, rustic dishes.
Ingredients
Instructions
- Grind soda crackers, onion, egg, and chicken liver in a food grinder.
- Add milk and oleo; heat until oleo melts.
- Combine the mixture with the cracker mixture.
- Roll into 1-inch balls.
- Cook in chicken broth for 7 to 10 minutes.
- Add to your favorite chicken stew and serve.
Tips & Substitutions
For a richer flavor, consider adding herbs like parsley or thyme to the dumpling mixture. If you don't have chicken liver, ground turkey or beef can be used as a substitute, though it will alter the taste. Ensure the crackers are finely ground for the best texture. If you're looking for a lighter option, you can use low-fat milk instead of whole milk.
Serving Suggestions
These dumplings are delightful served in a hearty chicken stew, enhancing the texture and flavor. They pair beautifully with Chicken With Asparagus Sauce or can be served alongside a fresh salad for a lighter meal. Consider adding a sprinkle of fresh herbs on top for a pop of color and freshness.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, gently simmer them in chicken broth to maintain moisture and flavor. Avoid microwaving, as it can make the dumplings rubbery. For longer storage, freeze them before cooking, and they'll keep well for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Cracker Dumplings contains roughly 254 calories, with 6g protein, 41g carbohydrates, and 8g fat. It is a good source of iron (15% of the Daily Value), calcium (13% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these dumplings gluten-free?
Yes, you can substitute the soda crackers with gluten-free crackers or breadcrumbs. Just ensure that the brand you choose is certified gluten-free to avoid cross-contamination. The texture may vary slightly, but they will still be delicious!
How can I make the dumplings more flavorful?
To enhance the flavor, try adding sautéed garlic or shallots to the mixture. You can also incorporate spices like paprika or a dash of hot sauce for a zing. Experimenting with different herbs will also elevate the dish, making it more aromatic and appealing.
What can I serve with these dumplings?
These dumplings are great in a chicken stew but can also be served with a side of roasted vegetables or a simple green salad. For a more filling meal, consider pairing them with Jiffy Tater-Turkey Or Beef Casserole for a comforting combination of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).