Braised Steak(Dee-Licious)
Ingredients
Instructions
- Blend together honey, vinegar and Kitchen Bouquet.
- Place meat in large glass baking dish (9 x 13-inch).
- Marinate in mixture in refrigerator 2 to 4 hours (covered).
- Turn frequently.
- Brown meat on both sides in large heavy frying pan in oil.
- Add mushroom liquid (from only 1 can) to catsup.
- Add to marinade.
- Pour around meat.
- Cook tightly covered over low heat until tender, 1 to 2 hours.
- Add mushrooms.
- Cook 5 minutes.
- Remove meat and mushrooms; thicken liquid with flour (or cornstarch) and water for gravy.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).