Cherry Pineapple Jubilee
Cherry Pineapple Jubilee is a delicious, fruit-filled dessert combining sweet pineapple and cherry flavors with a crunchy cake topping, perfect for gatherings and family desserts.
Ingredients
Instructions
- Melt 1 stick of margarine in a 12 x 9 x 2-inch pan.
- Put chopped pecans over the melted margarine.
- Add crushed pineapple over the pecans.
- Add cherry pie filling over the pineapple.
- Spread dry yellow cake mix evenly over the pie filling.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on pecans, walnuts can be a good substitute. Ensure the pineapple is well-drained to prevent excess moisture in the dish. This recipe can be customized by adding shredded coconut or using a chocolate cake mix for a unique twist. Pair this with Good Goulash for a delightful meal.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or whipped cream on top for a decadent dessert experience. This dish pairs wonderfully with fresh fruit salad or a light salad to balance the sweetness. For a brunch option, consider serving it alongside Broccoli With Honey And Mustard for a colorful table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick snack, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pineapple Jubilee contains roughly 800 calories, with 5g protein, 43g carbohydrates, and 70g fat. It is a good source of dietary fiber (16% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and store them separately. Assemble the dish and bake it just before serving for the best texture and flavor. If stored properly, the assembled dish can be refrigerated for up to a day before baking.
What can I use instead of yellow cake mix?
You can substitute with a gluten-free cake mix if needed. Alternatively, a vanilla or white cake mix will work well. For a homemade option, consider making a simple batter from scratch using flour, sugar, baking powder, and eggs.
How do I prevent the cake from becoming soggy?
To avoid sogginess, make sure to drain the crushed pineapple thoroughly before layering. Also, spreading the dry cake mix evenly over the filling helps to absorb moisture as it bakes, creating a nice topping without the risk of becoming mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).