Justin'S Cherry, Pineapple, Banana Pie
A delightful fruit pie combining cherries, pineapple, and bananas with a sweet, thickened filling, topped with pecans and whipped cream—perfect for summer gatherings and fruit lovers.
Ingredients
Instructions
- Drain cherries and pineapple, reserving the juices.
- Add enough water to the reserved juices to make 2 cups.
- Combine the juices with cherries, pineapple, salt, sugar, flour, and red food coloring in a saucepan.
- Cook until thick, stirring constantly.
- Allow the mixture to cool.
- Fold in sliced bananas and pecans.
- Pour the filling into pie shells.
- Garnish with whipped cream before serving.
Tips & Substitutions
For an extra layer of flavor, consider adding a dash of cinnamon or nutmeg to the filling. If you want to reduce sugar, try using a sugar substitute that measures cup-for-cup. Ensure the bananas are added gently to preserve their shape. You can also use a pre-made pie crust to save time, but homemade crusts add a wonderful texture and taste.
Serving Suggestions
Serve slices of this pie with a generous dollop of whipped cream on top for added richness. It pairs beautifully with a refreshing 'House' Salad Dressing to balance the sweetness. Enjoy it as a delightful dessert after a summer barbecue or alongside a scoop of vanilla ice cream for a classic touch.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For best results when reheating, place individual slices in the microwave for about 20-30 seconds, or warm in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Justin'S Cherry, Pineapple, Banana Pie contains roughly 220 calories, with 4g protein, 53g carbohydrates, and 1g fat. It is an excellent source of vitamin C (35% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Absolutely! You can use fresh cherries and pineapple instead of canned for a fresher taste. Just ensure they are properly prepared and cooked down to match the consistency of the canned fruit. This will enhance the flavor and texture of your pie.
Is there a way to make this pie vegan?
Yes, you can easily adapt this recipe to be vegan. Substitute the sugar with a vegan-friendly alternative and ensure the pie crust is vegan as well. The filling will remain delicious with the same ingredients while being suitable for those following a vegan diet.
How can I prevent the bananas from browning?
To prevent the bananas from browning, you can toss them in a little lemon juice before mixing them into the pie filling. This will help maintain their color and freshness, ensuring your pie looks as good as it tastes when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).