Brandied Prunes

Name: Brandied Prunes
Yield: 4 servings
Ingredients: 24 None prunes, pitted; 1 tbsp brandy; 4 oz cream cheese, softened; 2 tbsp powdered sugar, sifted; 1 tbsp toasted sliced almonds, coarsely chopped; 2 oz white chocolate, melted

Vegetarian Dairy

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Ingredients

24 None prunes, pitted ⓘ
1 tbsp brandy ⓘ
4 oz cream cheese, softened ⓘ
2 tbsp powdered sugar, sifted ⓘ
1 tbsp toasted sliced almonds, coarsely chopped
2 oz white chocolate, melted ⓘ

Instructions

Combine prunes and brandy in a medium bowl. Let stand for 15 mins.
Meanwhile, combine cream cheese and powdered sugar in a small bowl. Stir in nuts. Drain brandy from prunes then stir into cream cheese. Transfer to a piping bag then pipe into prunes and place on a wire rack.
Drizzle prunes with melted chocolate then let set at room temperature.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 27.7g 36% DV

Carbs 53g 19% DV

Fiber 4.1g 15% DV

Sugar 41.2g 82% DV

Electrolytes

Sodium 133mg 6% DV

Potassium 339.8mg 7% DV

Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 87.8mcg 10% DV

Vitamin C 0.8mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 139.3mg 11% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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