Brandy Alexander Fudge
Creamy, rich, and indulgent, Brandy Alexander Fudge combines chocolate, marshmallow, and a hint of brandy flavor, perfect for sweet tooths and festive treats alike.
Ingredients
Instructions
- Line a 9-inch pan with foil and butter.
- Combine sugar, butter, and milk; bring to a boil, stirring constantly, for 5 minutes. Remove from heat; stir in marshmallow cream.
- Pour half of the mixture into a bowl; add almond bark and brandy extract. Stir well.
- Pour this mixture into the prepared pan.
- To the remaining half of the mixture, add chocolate chips and creme de cacao. Blend well.
- Spread this chocolate mixture over the white layer in the pan.
- Swirl with a knife to create a marbled effect.
- Cool the fudge and cut into squares.
- Refrigerate until firm.
- Lift out by the foil and serve.
Tips & Substitutions
To make the fudge creamier, ensure that the butter is fully melted before adding the evaporated milk. If you want a stronger flavor, consider adding a splash more of brandy extract or substituting with real brandy. For a nutty twist, try adding chopped nuts like pecans or walnuts, which pair well with the chocolate.
Serving Suggestions
Cut the Brandy Alexander Fudge into small squares and serve as a sweet treat after dinner. It pairs beautifully with coffee or a dessert wine. For a festive touch, consider serving alongside a scoop of vanilla ice cream or with a slice of Pumpkin Spice Dessert for a delightful contrast.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. To reheat, cut a piece and microwave it in short bursts of 10-15 seconds, checking frequently to avoid melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Brandy Alexander Fudge contains roughly 129 calories, with 1g protein, 14g carbohydrates, and 8g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of chocolate instead of semi-sweet?
Yes, you can substitute dark chocolate for a richer flavor or milk chocolate for a sweeter fudge. Just keep in mind that the sweetness level may change, so adjust sugar if necessary.
How can I make this fudge without alcohol?
You can replace the brandy extract and creme de cacao with additional vanilla extract for flavor. The fudge will still be delicious without the alcohol, making it suitable for all ages.
What should I do if my fudge is too soft?
If your fudge turns out too soft, it may need more time to cool and set. You can also try refrigerating it longer. If it's still not firm, consider adding a bit more sugar or chocolate to help thicken the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).