Pumpkin Spice Dessert
A warm, comforting pumpkin spice dessert with crispy topping and rich flavors, perfect for fall gatherings or cozy nights with family and friends.
Ingredients
- 1 cup Bisquick baking mix ⓘ
- 1/2 cup quick-cooking oats ⓘ
- 1/2 cup packed brown sugar ⓘ
- 1/4 cup firm margarine or butter ⓘ
- 1 can (16 oz.) pumpkin ⓘ
- 1 can (13 oz.) evaporated milk ⓘ
- 2 eggs ⓘ
- 3/4 cup granulated sugar ⓘ
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon ground ginger ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 1/2 cup chopped pecans ⓘ
- 1/2 cup packed brown sugar ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Mix baking mix, oats, 1/2 cup brown sugar, and 1/4 cup margarine until crumbly.
- Press the mixture into a 13 x 9-inch rectangular baking pan.
- Bake for 10 minutes and let cool slightly.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a dash of nutmeg to the pumpkin mixture. If you don't have quick-cooking oats, rolled oats can be used as a substitute. To make this recipe dairy-free, use a plant-based margarine and a non-dairy milk alternative. Additionally, you can swap pecans with walnuts or omit them for a nut-free version.
Serving Suggestions
This pumpkin spice dessert is delightful on its own, but you can enhance it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea, making it a perfect treat for fall gatherings. For a festive touch, sprinkle extra cinnamon or nutmeg on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual servings in the microwave for 20-30 seconds or until warm. You can also reheat in the oven at 350°F (175°C) for about 10 minutes. Serve warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Spice Dessert contains roughly 616 calories, with 13g protein, 122g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (131% of the Daily Value), iron (105% of the Daily Value), and calcium (45% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1113mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. To do this, roast a small pumpkin, scoop out the flesh, and blend it until smooth. Make sure to measure out the same amount as the canned pumpkin for the recipe.
How can I make this dessert gluten-free?
To make this recipe gluten-free, substitute the Bisquick baking mix with a gluten-free baking mix. Ensure that all other ingredients, including oats, are certified gluten-free. This way, you can enjoy the same delicious flavors without gluten.
Can I make this dessert ahead of time?
Absolutely! You can prepare the dessert a day in advance. Simply follow the recipe, let it cool completely, and store it in the refrigerator. Before serving, reheat as mentioned in the storage instructions to enjoy it warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).