Potato Chip Cake
A crispy, sweet and salty potato chip cookie that combines crunchy chips with a tender cookie base, perfect for snack lovers and those seeking unique treats.
Ingredients
Instructions
- Sift flour and salt together in a bowl.
- Cut in butter until the mixture resembles crumbs.
- Add beaten eggs and granulated sugar; mix well.
- Stir in vanilla extract and potato chips.
- Drop teaspoonfuls of batter onto a cookie sheet, 1/2 inch apart.
- Pat each cookie very thin with the back of a spoon.
- Bake at 375°F (190°C) for 8 to 10 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).