Buttermilk And Strawberry Scones
Sweet and flaky strawberry scones infused with buttermilk and topped with strawberry preserves and pecans, perfect for breakfast, brunch, or teatime with a fruity, nutty flavor.
Ingredients
Instructions
- Mix dry ingredients in a bowl.
- Cut in margarine until mixture resembles coarse meal.
- Add buttermilk and Better 'n Eggs.
- Mix until moistened.
- Turn dough onto a floured surface.
- Knead 4 to 5 times.
- Pat dough into a 1/2-inch thick circle.
- Cut 2-inch circles from dough with a biscuit cutter.
- Place circles on a baking sheet sprayed with cooking spray.
- Place 1 tablespoon of strawberry preserves on top of each and sprinkle with pecans.
- Bake at 400°F for 12 minutes or until golden.
Tips & Substitutions
For a richer flavor, consider swapping half of the margarine with unsalted butter. If you need a dairy-free option, use almond or oat milk in place of buttermilk. Make sure to sift the flour with the baking powder to achieve a lighter texture. If you prefer a nut-free version, simply omit the pecans or substitute with sunflower seeds for a similar crunch.
Serving Suggestions
Serve these scones warm with a dollop of whipped cream or a drizzle of honey for an indulgent treat. They pair beautifully with a cup of tea or coffee, making them perfect for brunch or afternoon snacks. You can also serve them alongside Linda's Salad for a delightful meal that balances sweet and savory flavors.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually, then place in a freezer-safe bag for up to 2 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk And Strawberry Scones contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and makes for a convenient option. Just remember to let the dough sit at room temperature for about 15 minutes before shaping and baking.
What can I use instead of strawberry preserves?
If you don't have strawberry preserves, feel free to substitute with other fruit preserves like raspberry or apricot. You could also use fresh berries mixed with a bit of sugar to create a similar topping that adds a fresh burst of flavor.
How can I make these scones sweeter?
To enhance the sweetness, increase the amount of sugar in the dough by a couple of tablespoons. Additionally, you can drizzle a glaze made from powdered sugar and milk over the cooled scones for a sweet finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).