Brandy Fruit Sauce

VeganVegetarian
Prep: 10 min

A vibrant fruit sauce infused with brandy and honey, perfect for marinating fresh apples, pears, and nectarines. Ideal for a sweet, fruity dessert or topping.

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Ingredients

  • 20 1/2 oz. can pineapple chunks (reserve syrup) ⓘ
  • 1/4 cup honey
  • 1 tablespoon brandy ⓘ
  • 1 teaspoon fresh mint leaves or dried mint leaves ⓘ
  • fruit (apples, pears, nectarines) ⓘ

Instructions

  1. Cut apples, pears, and nectarines into pieces.
  2. Pour the pineapple syrup mixture over the cut fruit.
  3. Add honey, brandy, and mint leaves to the mixture.
  4. Marinate the fruit in the refrigerator for 2 to 3 hours or overnight.

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 1.9g 2% DV
Carbs 43.7g 16% DV
Fiber 0.8g 3% DV
Sugar 35.7g 71% DV

Electrolytes

Sodium 21.8mg 1% DV
Potassium 61.3mg 1% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 2.5mg 3% DV
Calcium 48.5mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh mint fruit honey pineapple

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