Brandy Meatballs

Beef
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Ingredients

  • 2 lbs lean ground beef ⓘ
  • 2 packages lipton dry onion soup mix ⓘ
  • 1 egg ⓘ
  • 1/4 cup cracker crumb ⓘ
  • 1/3 cup brandy ⓘ
  • 1/2 cup ketchup
  • 1 tablespoon dry onion soup mix ⓘ
  • 1 cup barbecue sauce ⓘ

Instructions

  1. Mix together the lean ground beef, onion soup mix, egg and cracker crumbs.
  2. Shape into meatballs and brown in a skillet with a little olive oil.
  3. Place meatballs into slow cooker.
  4. Mix together the last 5 ingredients and pour over meatballs.
  5. Cook on Low for 5 to 6 hours.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 13.7g 18% DV
Carbs 51.1g 19% DV
Fiber 1.3g 5% DV
Sugar 18.1g 36% DV

Electrolytes

Sodium 707.5mg 31% DV
Potassium 409.8mg 9% DV
Cholesterol 92.5mg 31% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.1mcg
Calcium 88.3mg 7% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg onion soup lean ground beef water barbecue sauce ketchup crumb

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