Corned Beef And Noodle Casserole
A creamy, hearty casserole combining corned beef, noodles, and cheese, baked to perfection with a crispy potato chip topping—ideal for comforting family dinners.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the noodles according to package instructions and drain.
- In a large mixing bowl, combine cooked noodles, canned beef, milk, chopped celery, diced onion, cream of chicken soup, and shredded American cheese. Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13-inch casserole dish.
- Bake uncovered for 50 minutes, then sprinkle crushed potato chips over the top.
- Bake for an additional 10 minutes or until bubbly and browned on top.
Tips & Substitutions
For a creamier texture, consider substituting the milk with half-and-half or adding a dollop of sour cream. If you prefer a bit more crunch, replace the potato chips with crushed crackers or panko breadcrumbs. Feel free to customize the veggies; adding peas or bell peppers can enhance the flavor profile. Make sure to season well, as canned beef can be quite mild.
Serving Suggestions
This corned beef and noodle casserole pairs beautifully with a simple side salad or steamed vegetables. For a heartier meal, serve with crusty bread or garlic knots. A dollop of sour cream or a sprinkle of fresh herbs like parsley can elevate the dish. Consider showcasing it alongside classic American recipes for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for quicker reheating, but the oven will help regain the casserole's original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef And Noodle Casserole contains roughly 826 calories, with 14g protein, 112g carbohydrates, and 35g fat. It is an excellent source of iron (38% of the Daily Value), calcium (29% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1331mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of canned beef?
Absolutely! You can substitute the canned beef with shredded rotisserie chicken or ground beef. If using ground beef, cook and drain it before mixing with the other ingredients. This can add a fresh flavor and texture to the casserole.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients in the casserole dish, cover tightly with foil, and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking as instructed.
What can I do with leftover casserole?
Leftover corned beef and noodle casserole can be creatively repurposed. Try transforming it into a hearty soup by adding broth and additional vegetables. Alternatively, you can create a casserole wrap by using tortillas to encase the filling, making for a delicious lunch option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).