Aunt Anne'S Beef Burgundy
A hearty beef Burgundy stew featuring tender beef, mushrooms, water chestnuts, and rich creamy soups, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Brown the stew beef in a large Dutch oven.
- Gradually add the cream of celery, cream of mushroom, and tomato soups, along with the Burgundy wine and bay leaves.
- Place the Dutch oven in a 350°F oven and cook uncovered for 3 1/2 hours.
- During the last 15 minutes of cooking, add the drained and sliced water chestnuts and the fresh mushrooms.
- Serve the stew over rice or noodles.
Tips & Substitutions
For a richer flavor, consider marinating the stew beef in the Burgundy wine overnight. You can substitute the Burgundy with a similar dry red wine if necessary. If you prefer a thicker stew, add a tablespoon of cornstarch mixed with water towards the end of cooking. For a vegetarian option, try using mushrooms and vegetable broth instead of beef.
Serving Suggestions
This hearty Beef Burgundy pairs wonderfully with rice or noodles, allowing the rich sauce to soak in. Consider serving it alongside a fresh green salad or crusty bread to complement the dish. For a complete meal, you might also enjoy it with roasted vegetables or a side of mashed potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, or in the microwave until heated through. The flavors will continue to develop, making it even more delicious the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Anne'S Beef Burgundy contains roughly 1006 calories, with 79g protein, 92g carbohydrates, and 34g fat. It is an excellent source of iron (193% of the Daily Value), protein (157% of the Daily Value), and dietary fiber (70% of the Daily Value). Note that it is relatively high in sodium, at 1868mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while this recipe traditionally uses beef, you can substitute with pork or chicken for different flavors. Keep in mind that cooking times may vary, especially with chicken, which may require less time in the oven.
Is there a way to make this dish gluten-free?
To make Aunt Anne's Beef Burgundy gluten-free, use gluten-free versions of the cream soups and dry onion soup mix. You can also thicken the stew with cornstarch instead of a flour-based thickener.
What type of Burgundy wine should I use?
A medium-bodied dry red wine works best. Look for a Pinot Noir or a Merlot, which are often recommended for beef recipes. Ensure the wine is good quality, as the flavor will impact the overall dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).