Brandy Pudding Cakes
Ingredients
Instructions
- Preheat the oven to 350°F. Lightly grease four 3/4-cup ramekins or ovenproof dishes. Place in a roasting pan.
- Place butter, granulated sugar and 1 tsp brandy extract in a medium saucepan on low heat. Stir for 2-3 mins or until sugar dissolves and butter melts. Cool to room temperature.
- Sift flour and nutmeg into a large bowl; stir in hazelnuts. Whisk eggs and milk in a medium bowl. Stir into flour with butter mixture. Divide among prepared dishes.
- Mix brown sugar, remaining 2 tsp brandy extract and 1/2 cup boiling water in a small bowl; gently pour over puddings. Pour enough hot water into roasting pan to come halfway up sides of ramekins.
- Bake for 25-30 mins or until firm. Serve immediately dusted powdered sugar and drizzled with custard.
Nutrition & Diet Analysis (per serving)
1026
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).