Brandy Puffs
Delightful brandy puffs featuring tangy mandarin flavor, light airy texture, and a hint of alcohol, perfect as an elegant dessert or teatime treat for sophisticated palates.
Ingredients
Instructions
- Beat eggs until light and foamy.
- Beat in the sugar, chopped mandarin peel, and soft shortening.
- Mix together the sifted all-purpose flour, baking powder, and salt.
- Blend the flour mixture into the egg mixture alternately with the mandarin jelly and brandy to make a smooth batter.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).