Branhams (Hot) Slaw
A spicy, creamy coleslaw with jalapenos and onion that delivers a bold flavor perfect for barbecues, picnics, or as a zesty side dish.
Ingredients
Instructions
- Shred the cabbage and place it in a large mixing bowl.
- Add the minced white onion to the cabbage.
- Chop the jalapeno peppers small, remove seeds, and add to the mixture.
- Pour in a small amount of liquid from the pepper jar for added flavor.
- Add the Kraft mayonnaise to the mixture.
- Stir in the celery seed, salt, and pepper to taste.
- Mix everything thoroughly until well combined.
- Serve immediately or refrigerate for an hour to allow flavors to meld.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you prefer less heat, use fewer jalapeno peppers or substitute with mild banana peppers. To enhance the flavor, let the slaw sit for a couple of hours before serving. This allows the ingredients to meld beautifully. Pair it with dishes like Saucy Drumettes for a delightful meal.
Serving Suggestions
This slaw is perfect as a side dish for barbecues, picnics, or gatherings. It pairs beautifully with Saucy Drumettes or can be enjoyed alongside grilled meats and sandwiches. For a complete meal, consider serving it with a refreshing salad like Orange Mandarin Jello Salad to balance the heat.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but the cabbage may become softer over time. If you'd like to serve it chilled, simply take it out of the fridge about 15 minutes before serving to allow it to come to a slightly warmer temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Branhams (Hot) Slaw contains roughly 44 calories, with 1g protein, 4g carbohydrates, and 3g fat. It is an excellent source of vitamin C (43% of the Daily Value). Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw can be made a day in advance. In fact, letting it sit in the refrigerator for a few hours or overnight allows the flavors to meld together beautifully. Just give it a good stir before serving.
What can I substitute for cabbage?
If you're looking for a different base, you can use shredded kale or even broccoli slaw. Both options will provide a unique texture and flavor while still complementing the other ingredients well.
Is there a way to make this dish vegan?
Absolutely! You can substitute the Kraft mayonnaise with a vegan mayonnaise or even a creamy tahini dressing. This will keep the dish plant-based while maintaining its creamy consistency and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).