Gingies
Gingies are spicy, flavorful ginger cookies with warm notes of cinnamon, cloves, and allspice, perfect for holiday gatherings or cozy treats with family and friends.
Ingredients
Instructions
- Mix together the shortening, molasses, flour, salt, ginger, cinnamon, brown sugar, cold water, soda, allspice, and cloves until well combined.
- Thin the dough, roll it out onto a floured surface, cut into desired shapes, and bake in a 350°F oven for 15 minutes.
Tips & Substitutions
For a lighter texture, consider sifting the flour before mixing. If you're out of shortening, you can substitute with an equal amount of coconut oil. For a spicier kick, add a bit more ginger or cloves, or incorporate some freshly grated nutmeg. Make sure to let the dough rest for a while if it's too sticky to handle.
Serving Suggestions
These Gingies are delightful on their own but can also be served alongside a cup of hot cider or tea for a cozy treat. They pair beautifully with Naturally Sweet Carrots as a side dish for a festive meal. Consider decorating them with icing for a fun holiday treat or serving them with a scoop of vanilla ice cream for dessert.
Storage & Reheating
Store leftover Gingies in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them. Simply layer parchment paper between cookies and place them in a freezer-safe bag. To reheat, place them in a warm oven for a few minutes until they’re just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Gingies contains roughly 2380 calories, with 5g protein, 403g carbohydrates, and 99g fat. It is an excellent source of dietary fiber (80% of the Daily Value), iron (57% of the Daily Value), and calcium (57% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these cookies more festive?
To make the Gingies more festive, consider adding decorative icing or edible glitter to the cooled cookies. You can also incorporate festive spices such as nutmeg or cardamom into the dough. Shaping the cookies like holiday symbols can also enhance their visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).