Bratbrick Shortbread
A crisp, buttery shortbread with a tender crumb, perfect for tea time or special occasions, appealing to those who enjoy rich, simple, and elegant baked treats.
Ingredients
Instructions
- Sift the flour and cornstarch into a bowl.
- Add the softened butter and sifted sugar.
- Rub the mixture between your thumb and fingers until it resembles crumbs.
- Knead the mixture until it comes together to form a ball.
- Press the dough into an 8-inch round cake pan with your hand and stab all over with a fork.
- Bake at 325°F for 30 to 40 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).