Evie'S Fruit Cake
A rich and festive fruit cake packed with pecans, walnuts, cherries, pineapple, and coconut, perfect for celebrations or holiday gatherings with a chewy, nutty flavor.
Ingredients
Instructions
- Combine all ingredients except reserved cherries in a large bowl.
- Pour the mixture into a greased and floured pan.
- Bake at 225°F (107°C) for about 1 hour and 30 minutes.
- Check for doneness by pressing the cake; it is done when no milk oozes out.
- Decorate the cake with reserved cherries on top.
- Allow the cake to cool before serving.
- Store in refrigerator or freezer for up to a month.
Tips & Substitutions
For a richer flavor, consider using roasted pecans and walnuts. If you're looking for a healthier alternative, you can substitute half of the sweetened condensed milk with unsweetened applesauce. Ensure the dates are pitted and chopped evenly for consistent sweetness throughout the cake. Mixing the ingredients with your hands can help combine them better than using a spoon.
Serving Suggestions
Evie's Fruit Cake is delightful served on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an added twist, serve it alongside Broiled Pineapple With Rum for a tropical flair. It also makes a great festive dessert during the holidays or as a sweet treat for gatherings.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to a month. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and aluminum foil. To reheat, allow to thaw in the refrigerator overnight, then warm slices in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Evie'S Fruit Cake contains roughly 4386 calories, with 76g protein, 375g carbohydrates, and 319g fat. It is an excellent source of dietary fiber (219% of the Daily Value), protein (152% of the Daily Value), and potassium (96% of the Daily Value). It also contributes 61g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans and walnuts?
Yes, you can substitute other nuts like almonds or hazelnuts if you prefer. Just ensure they are chopped finely to maintain the cake's texture. Keep in mind that different nuts can slightly alter the flavor profile, so choose ones that you enjoy.
How can I make this recipe less sweet?
To reduce sweetness, consider using unsweetened coconut flakes and reducing the amount of candied fruits. You can also use less sweetened condensed milk, but be cautious, as it affects the cake's moisture. Balancing the sweetness with a bit of salt can also enhance flavors without adding sugar.
Can I make this cake ahead of time?
Absolutely! Evie's Fruit Cake is great for making ahead. It actually improves in flavor after a day or two. Just be sure to store it properly in the refrigerator or freezer to keep it fresh. This makes it perfect for holiday preparation or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).