Costa Di Crema(Lemon Cream Tart)
A zesty lemon cream tart with a buttery crust, perfect for citrus lovers. Its bright flavors suit gatherings or a refreshing dessert after meals.
Ingredients
Instructions
- Grate the rind of the lemons and squeeze 1/4 cup of lemon juice.
- Beat together 2 egg yolks and 1/4 cup of superfine sugar, lemon rind, and lemon juice.
- Transfer the mixture to a double boiler and stir over simmering water until slightly thickened.
- Let the lemon custard cool before using.
Tips & Substitutions
For a smoother lemon custard, make sure to stir continuously while cooking over the double boiler to prevent curdling. If you need to substitute, you can use granulated sugar instead of superfine sugar, but it may result in a slightly grainier texture. You can also replace butter with a plant-based alternative for a dairy-free version.
Serving Suggestions
Serve the lemon cream tart chilled, topped with fresh berries or a dollop of whipped cream for added richness. It pairs beautifully with Petits Pots De Chocolate for a decadent dessert spread. For a delightful contrast, consider adding a sprinkle of sea salt to enhance the tartness of the lemon.
Storage & Reheating
Store any leftover lemon custard in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a double boiler or microwave at low power, stirring frequently to maintain its creamy texture. Be careful not to overheat, as it may curdle.
Nutrition & Diet Analysis (per serving)
Each serving of Costa Di Crema(Lemon Cream Tart) contains roughly 392 calories, with 9g protein, 51g carbohydrates, and 17g fat. It is a good source of protein (18% of the Daily Value), iron (18% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the lemon custard ahead of time?
Yes, you can prepare the lemon custard a day in advance. Just ensure it cools completely before refrigerating. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I use if I don't have a double boiler?
If you don’t have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water. Just make sure the bowl doesn't touch the water, allowing the steam to gently heat the mixture for an even consistency.
How can I tell when the lemon custard is thick enough?
The lemon custard is ready when it coats the back of a spoon and holds a clean line when you run your finger through it. Be careful not to overcook, as it can curdle if heated too long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).