Brats & Tots Kebabs
Ingredients
- 6 Tablespoons Stone Ground Mustard ⓘ
- 1/2 cups Sour Cream ⓘ
- 1/4 cups Mayonnaise ⓘ
- Splash Of Vinegar For Kick ⓘ
- 1 pound New Potatoes (about 15) ⓘ
- 3 Tablespoons Olive Oil ⓘ
- 2 cloves Garlic, Pressed ⓘ
- 2 teaspoons Dried Dill ⓘ
- 1/2 teaspoons Each, Salt And Pepper ⓘ
- 1 bunch Green Onions ⓘ
- 10 whole Johnsonville Bratwursts ⓘ
Instructions
- 1.
- Prepare the grill.
- Make the mustard sauce by mixing the mustard, sour cream, vinegar and mayo together and refrigerate until ready to serve.
- 2.
- For kebabs, cut potatoes in half and place in water on the stove.
- Bring water to a boil and cook until potatoes are just barely fork tender; drain and place potatoes in a large bowl.
- Drizzle with oil, add garlic and seasonings, mix gently.
- 3.
- Cut green onions into 2-inch long sections, add to potatoes and gently stir.
- 4.
- Cut brats diagonally into 1-inch pieces.
- Alternate, adding brats, potatoes, onions and cherry tomatoes onto 16 skewers.
- 5.
- Grill kebabs, uncovered over medium high heat for 6-8 minutes, or until brats are browned.
- 6.
- Serve kebabs with mustard sauce.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).