Easy Pumpkin Pudding Cake

Name: Easy Pumpkin Pudding Cake
Prep time: 10 min
Cook time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 yellow cake mix; 1 (4 serving) pkg. instant butterscotch pudding mix; 4 eggs; 1/4 cup cream sherry wine; 1/4 cup vegetable oil; 1 cup pumpkin; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/8 tsp. ground cloves; 1/2 tsp. ground ginger

Vegetarian Dairy

Prep: 10 min Cook: 55 min Serves: 12 Cuisine: American

A moist, flavorful pumpkin pudding cake with warm spices, perfect for fall gatherings or holiday desserts, combining pumpkin, cinnamon, and nutmeg for a comforting treat.

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Ingredients

1 yellow cake mix
1 (4 serving) pkg. instant butterscotch pudding mix ⓘ
4 eggs ⓘ
1/4 cup cream sherry wine ⓘ
1/4 cup vegetable oil ⓘ
1 cup pumpkin ⓘ
1 tsp. ground cinnamon ⓘ
1/2 tsp. ground nutmeg ⓘ
1/8 tsp. ground cloves ⓘ
1/2 tsp. ground ginger ⓘ

Instructions

Combine all ingredients in a large bowl; blend well with an electric mixer at medium speed.
Beat for 4 minutes.
Pour the batter into a greased bundt pan.
Bake in a preheated 350°F oven for 55 minutes or until a cake tester comes out clean.
Cool in the pan for 10 minutes, then invert onto a serving plate.
Sprinkle with powdered sugar before serving.

Nutrition & Diet Analysis (per serving)

700 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 30.5g 39% DV

Carbs 115.2g 42% DV

Fiber 31.6g 100% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 580.3mg 25% DV

Potassium 1026.5mg 22% DV

Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 435mcg 48% DV

Vitamin C 3.3mg 4% DV

Vitamin D 0.2mcg 1% DV

Calcium 612.8mg 47% DV

Iron 12mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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