Brazilian Custard (Pudim)(Dessert)
Brazilian Custard (Pudim) is a smooth, sweet dessert with caramel flavor and creamy texture, perfect for special occasions or as a delightful treat for any sweet tooth.
Ingredients
Instructions
- In an iron skillet, melt 1 cup sugar until it turns golden brown.
- Pour the caramelized sugar into a metal jello mold and set aside.
- In a blender, combine 1 can Eagle Brand milk, 2 cans regular milk, and 3 eggs.
- Pour the mixture over the caramelized sugar in the mold.
- Cover the mold with aluminum foil.
- Place the mold inside a cake pan with an inch of water to create a water bath.
- Bake in a 400°F oven until the custard is firm and a knife inserted comes out clean.
- Allow to cool completely, then unmold and serve.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of regular milk. You can substitute Eagle Brand milk with homemade condensed milk by simmering milk and sugar together until thickened. Make sure to blend the mixture well to achieve a smooth custard. If you prefer a lighter texture, you can separate the egg whites and beat them until fluffy before folding them into the mixture.
Serving Suggestions
Serve the Brazilian Custard chilled, garnished with fresh fruit or a drizzle of caramel sauce for added sweetness. It pairs beautifully with Butter Cream Easter Eggs for a festive dessert platter. You can also enjoy it alongside a light coffee or tea to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, gently warm the custard in a microwave or in a water bath, being careful not to overheat it as this can affect the texture. Enjoy it chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Brazilian Custard (Pudim)(Dessert) contains roughly 733 calories, with 27g protein, 135g carbohydrates, and 10g fat. It is an excellent source of calcium (76% of the Daily Value), protein (55% of the Daily Value), and potassium (33% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use any milk of your choice, such as almond milk or oat milk, although this may alter the flavor and texture slightly. Whole milk or heavy cream will yield a creamier custard, while low-fat options will result in a lighter dish.
How do I know when the custard is done baking?
The custard is done when it is firm to the touch and a knife inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent overcooking, which can lead to a rubbery texture.
Can I make this custard ahead of time?
Absolutely! This custard can be made a day in advance. After baking, allow it to cool completely before refrigerating. This not only saves time but also allows the flavors to meld, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).