Butter Cream Easter Eggs
Rich, creamy buttercream Easter eggs with smooth texture and sweet vanilla flavor, perfect for festive celebrations or gifting to loved ones during springtime.
Ingredients
Instructions
- Have butter and cream cheese at room temperature.
- Whip together the butter and cream cheese until smooth.
- Add sugar and vanilla to the mixture and blend well.
- Mold the mixture into egg shapes.
- Let the molded eggs set overnight before dipping in chocolate.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).