Brazilian Pickled Onions
Bright and tangy Brazilian pickled onions deliver a spicy, vinegar-kissed crunch, perfect as a condiment or vibrant side for grilled meats and seafood.
Ingredients
Instructions
- In a heat-proof bowl, cover onion slices with boiling water for 15 seconds; drain immediately and cool with cold water.
- Drain again.
- Mix the olive oil, cider vinegar, and hot pepper sauce and beat with a fork.
- Pour the mixture over the onion slices and toss to coat.
- Let sit at least 1/2 hour at room temperature.
- Do not refrigerate.
Tips & Substitutions
To enhance the flavor of your Brazilian Pickled Onions, consider adding fresh herbs like cilantro or a pinch of sugar to balance the acidity. For a milder version, reduce the amount of hot pepper sauce or substitute with a milder chili paste. If you have red onions on hand, they can provide a sweeter flavor profile. This recipe also pairs wonderfully with dishes like Spicy Steamed Potatoes.
Serving Suggestions
Serve these Brazilian Pickled Onions as a zesty topping for tacos, burgers, or grilled meats. They also make an excellent accompaniment to salads or charcuterie boards. For a refreshing twist, pair them with Sherbet With Fresh Fruit for a delightful contrast of flavors. Their tangy and spicy notes will elevate any dish they accompany.
Storage & Reheating
These pickled onions are best enjoyed fresh and can be stored at room temperature for up to a week. If you have leftovers, keep them in an airtight container and consume them within a few days for the best flavor. Avoid refrigerating, as this can alter their texture and taste. Serve them as a condiment to brighten up meals.
Nutrition & Diet Analysis (per serving)
Each serving of Brazilian Pickled Onions contains roughly 154 calories, with 1g protein, 10g carbohydrates, and 13g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar in this recipe?
Yes, you can substitute cider vinegar with white wine vinegar or even rice vinegar if you prefer a milder taste. However, keep in mind that the flavor profile may change slightly, so adjust the other ingredients accordingly to maintain balance.
How long do the pickled onions last?
These pickled onions are best consumed within a week when stored at room temperature. If they start to lose their crunch or develop off-flavors, it's best to discard them. Always check for any signs of spoilage before consuming.
Can I make a larger batch of pickled onions?
Absolutely! You can easily double or triple the recipe. Just ensure you have a larger bowl to mix everything and ample room for the onions to sit and absorb the flavors. Adjust the seasoning to taste as you scale up, and remember to enjoy them within the same timeframe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).