Bread And Butter Pickle Chips
Crisp, tangy bread and butter pickle chips with a sweet and sour flavor, perfect as a snack or condiment, ideal for summer gatherings and pickle lovers alike.
Ingredients
Instructions
- Rinse pickles in cold water.
- Place pickles in a large jar or bowl. Cover with cold water.
- Cover and refrigerate for 8 hours. Drain pickles.
- Add vinegar, water, and sugar or substitute to the pickles.
- Refrigerate for at least 24 hours before serving.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).