Bread And Butter Pickles("The Best")
Crisp, tangy bread and butter pickles with a sweet and savory flavor profile, perfect for adding a crunchy zest to sandwiches, burgers, or as a flavorful snack.
Ingredients
Instructions
- Mix rock salt and ice water in a large bowl.
- Pour the salt and water mixture over the sliced cucumbers and onions.
- Let soak for 2 hours, stirring occasionally.
Tips & Substitutions
For the best flavor, use fresh cucumbers and onions. You can substitute sea salt for rock salt, but be mindful of the saltiness. Adding a pinch of turmeric can enhance the color. After soaking, consider adding spices like mustard seeds or dill for additional flavor. This recipe can easily be scaled up if you have more cucumbers available.
Serving Suggestions
Bread and butter pickles are perfect for sandwiches or as a tangy side dish. They pair beautifully with Oven Barbeque Chicken or on a charcuterie board. Serve alongside burgers or alongside fried foods for a delightful crunch. You can also use them in potato salads or as a topping for hot dogs.
Storage & Reheating
Store leftover pickles in an airtight container in the refrigerator. They can last for up to a month. If you want to enjoy them chilled, allow them to sit in the fridge for a couple of hours before serving. Avoid reheating, as these pickles are best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pickles("The Best") contains roughly 42 calories, with 2g protein, 8g carbohydrates, and 1g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I keep bread and butter pickles in the fridge?
Bread and butter pickles can be stored in the refrigerator for up to one month. Ensure they are kept in an airtight container to maintain their crispness and flavor. Always check for any off smells or changes in texture before consuming after a period of storage.
Can I use other vegetables for this recipe?
Yes, you can experiment with other vegetables like carrots or bell peppers. Just remember to slice them thinly for effective brining. The soaking time may vary slightly based on the vegetable's texture, so taste as you go to find the right balance.
What is the purpose of soaking the cucumbers in salt water?
Soaking cucumbers in salt water helps draw out moisture, making them crispier and enhancing their flavor. It also helps to create a better texture for the pickles. The salt acts as a preservative, which is essential for the pickling process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).