Oven Barbeque Chicken
Juicy oven-baked barbecue chicken with tangy ketchup, cider vinegar, and sweet brown sugar, perfect for casual family dinners or summer cookouts with bold flavors.
Ingredients
Instructions
- Preheat oven to 375°F (moderate).
- Place the chicken skin side up on a rack in a large shallow pan. Bake for 30 minutes.
- Saute chopped onion in margarine until golden.
- Add ketchup, cider vinegar, brown sugar, and pepper to the onion. Bring to a boil and simmer for 5 minutes.
- Remove chicken from oven and turn pieces skin side down.
- Spoon some sauce over the chicken and bake for 15 minutes more.
- Turn chicken pieces skin side up and spoon remaining sauce over them.
- Bake for 15 minutes more.
- Increase oven temperature to 425°F and cook for an additional 10 minutes.
Tips & Substitutions
For extra flavor, marinate the chicken in the sauce overnight before baking. If you prefer a smoky taste, add a teaspoon of smoked paprika to the sauce. You can substitute the margarine with olive oil or butter for a richer flavor. If you don't have cider vinegar, white vinegar can work as a substitute, though the taste will differ slightly.
Serving Suggestions
Serve the oven barbeque chicken with a side of coleslaw or cornbread for a classic pairing. It also goes well with grilled vegetables or a fresh salad. For a delightful dessert, consider serving Gianna'S Strawberries to balance the meal.
Storage & Reheating
Store any leftover oven barbeque chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave it in short intervals, but the oven method retains better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Barbeque Chicken contains roughly 339 calories, with 12g protein, 23g carbohydrates, and 23g fat. It is an excellent source of vitamin C (31% of the Daily Value) and protein (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While you can use skinless chicken, the skin adds flavor and moisture during baking. If you prefer skinless, consider increasing the baking time slightly and using more sauce to keep the chicken moist.
What can I do if I don't have brown sugar?
If you don't have brown sugar, you can substitute it with white sugar mixed with a little molasses, about 1 tablespoon of molasses for every cup of white sugar. Alternatively, honey or maple syrup can also work, though they will alter the flavor slightly.
How can I make this recipe spicier?
To add heat, mix in some cayenne pepper or hot sauce to the barbecue sauce. Start with a small amount and adjust to your taste. You could also use spicy ketchup or add diced jalapeños for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).