Mound Roll
A rich, coconut-filled treat with a chocolate coating, perfect for coconut lovers and those seeking a no-bake, indulgent dessert that combines chewy and creamy textures.
Ingredients
Instructions
- Put mashed potatoes in a bowl.
- Mix in powdered sugar, coconut, margarine, and vanilla to form a stiff mixture.
- Shape the mixture into a roll.
- Spread melted chocolate on the roll.
- Chill until set.
Tips & Substitutions
For a richer flavor, consider using sweetened shredded coconut instead of unsweetened. If you want a vegan version, substitute margarine with coconut oil or vegan butter. Ensure the mashed potatoes are well-drained to avoid excess moisture, which can make the mixture too wet. For a twist, add nuts or dried fruits to the mixture for added texture.
Serving Suggestions
Slice the Mound Roll into bite-sized pieces for a delightful dessert or snack. It pairs wonderfully with a scoop of vanilla ice cream or alongside a cup of coffee. For a festive touch, serve it at gatherings or alongside recipes like July 4Th Cake for a sweet treat assortment.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To maintain the chocolate coating's integrity, avoid stacking the rolls. If you prefer, you can freeze the roll for up to three months; just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Mound Roll contains roughly 831 calories, with 1g protein, 61g carbohydrates, and 45g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for the coating?
Absolutely! While the recipe calls for chocolate chips, you can use dark, milk, or even white chocolate, depending on your preference. Just be sure to melt it carefully to achieve a smooth coating. Each type will give a different flavor profile, so choose what you enjoy most.
What can I do if my mixture is too dry?
If you find the mixture too dry to shape, you can add a little more melted margarine or a splash of milk to moisten it. Be cautious not to overdo it; you want a stiff but moldable consistency to maintain the roll shape.
Can I make this recipe ahead of time?
Yes, the Mound Roll can be prepared ahead of time! You can assemble it and refrigerate it for a day or two before serving. Just make sure to cover it well to keep it fresh. This makes it a convenient treat for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).