Bread And Cheese Casserole Recipe
Ingredients
- 6 slc Bread, (white, wheat, buns or possibly leftover bread) ⓘ
- 2 c. Grated cheese, whatever you like ⓘ
- 2 x Onions, thinly sliced ⓘ
- 2 x Green peppers, sliced thin ⓘ
- 4 x Tomatoes, sliced thin Salt and pepper, to taste ⓘ
- 1/2 c. Butter, or possibly more if desired ⓘ
- 1 1/4 c. Lowfat milk ⓘ
- 2 x Large eggs Parmesan cheese ⓘ
Instructions
- Preheat oven to 350 degrees.
- Toast and cut the bread into smaller pcs.
- In a 9x13 pan, put a layer of bread, onions, green pepper, tomatoes and cheese.
- Salt and pepper to taste and sprinkle Parmesan cheese over all.
- Dot with butter.
- Heat the lowfat milk and beat in Large eggs.
- Pour mix over casserole.
- Bake for 40 min or possibly till lowfat milk has absorbed and cheese is melted and bubbly.
- Makes 3 servings
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).