Bread And Crab Salad

Name: Bread And Crab Salad
Yield: 4 servings
Ingredients: 1 loaf white bread; 1/2 cup butter, softened; 1 cup swiss cheese, grated; 1/2 cup celery, chopped; 1/2 cup green onion, chopped; 2 (6 ounce) cans crabmeat; 6 hard-boiled eggs, chopped; 1 cup mayonnaise

Seafood Dairy

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Ingredients

1 loaf white bread
1/2 cup butter, softened ⓘ
1 cup swiss cheese, grated ⓘ
1/2 cup celery, chopped ⓘ
1/2 cup green onion, chopped ⓘ
2 (6 ounce) cans crabmeat ⓘ
6 hard-boiled eggs, chopped ⓘ
1 cup mayonnaise ⓘ

Instructions

Cut off crusts of bread and discard or save for another use.
Butter both sides.
Cut each slice into 16 cubes and refrigerate overnight.
Next day add Swiss cheese, celery, green onions, crab, and eggs.
Gently stir in mayonnaise, salt and pepper to taste, and refrigerate until serving time.

Nutrition & Diet Analysis (per serving)

679 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 54.2g 69% DV

Carbs 37.9g 14% DV

Fiber 1.6g 6% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 458.3mg 20% DV

Potassium 326.5mg 7% DV

Cholesterol 162.8mg 54% DV

Vitamins & Minerals

Vitamin A 106.8mcg 12% DV

Vitamin C 6.3mg 7% DV

Calcium 331.3mg 25% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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