Bread-And-Fruit Stuffing
Ingredients
- 1 (1 lb.) loaf firm white bread, cut into 3/4-inch pieces ⓘ
- 1 stick (1/4 lb.) unsalted butter
- 4 Granny Smith apples, peeled, cored and cut into 3/4-inch pieces ⓘ
- 3 stalks celery with leaves, chopped ⓘ
- 1 1/2 cups chopped onion ⓘ
- 1 1/2 cups golden raisins ⓘ
- 1 cup chicken broth, plus extra
- 1/2 cup chopped flat-leaf parsley ⓘ
- Salt and pepper ⓘ
Instructions
- Preheat oven to 350°F. Toast bread on 2 large baking sheets, turning pieces twice, until dry, 18 minutes.
- Melt butter in a large skillet over medium heat. Add apples, celery and onion, and cook, stirring occasionally until softened, 15 minutes.
- In a large bowl, combine apple mixture with raisins, bread, broth, parsley, and salt and pepper to taste. Transfer to a large, shallow baking dish or ovenproof serving dish. Drizzle with extra broth, depending on desired moistness; cover tightly with aluminum foil.
- Bake stuffing for 30 minutes (start about 25 minutes before turkey will be done cooking). Remove foil and bake uncovered for 15 minutes longer.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).