Bread Cake
A comforting bread pudding with a sweet, custardy flavor, infused with vanilla and raisins, perfect for family dessert or casual gatherings.
Ingredients
Instructions
- Melt margarine in the pan you will use to bake in.
- Crumble the French bread into a mixing bowl.
- Add milk, sugar, eggs, vanilla, and raisins (if using) to the bread.
- Mix well until combined.
- Pour the mixture into the prepared baking pan.
- Bake at 325°F for 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).