Bread Cake
A comforting bread pudding with a sweet, custardy flavor, infused with vanilla and raisins, perfect for family dessert or casual gatherings.
Ingredients
Instructions
- Melt margarine in the pan you will use to bake in.
- Crumble the French bread into a mixing bowl.
- Add milk, sugar, eggs, vanilla, and raisins (if using) to the bread.
- Mix well until combined.
- Pour the mixture into the prepared baking pan.
- Bake at 325°F for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a splash of cream. You can substitute the margarine with butter for a more traditional taste. If you're not a fan of raisins, you can replace them with chocolate chips or nuts. Ensure the bread is slightly stale for better absorption of the liquid, enhancing the texture.
Serving Suggestions
Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Coffee or a cup of tea. For a more decadent experience, drizzle with caramel sauce or serve alongside Lemon Cheese Cake(Willa Brown, Hinesville, Georgia) for a sweet treat spread.
Storage & Reheating
Store any leftover Bread Cake in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 20-30 seconds or warm them in the oven at 350°F for about 10 minutes. This will help maintain its moist texture while warming it through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Cake contains roughly 547 calories, with 6g protein, 83g carbohydrates, and 7g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Yes, you can experiment with other breads like challah or brioche for a different texture and flavor. Just ensure the bread is slightly stale to absorb the mixture well without getting too soggy.
Is it possible to make this recipe in advance?
Absolutely! You can prepare the mixture a day ahead and store it in the refrigerator. Just pour it into the baking pan and bake it the next day. This allows the flavors to meld together nicely.
Can I freeze the Bread Cake?
Yes, you can freeze it. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).