Bread Deluxe
Bread Deluxe offers a rich, flavorful loaf with a tender crumb and a slightly sweet, yeasty aroma. Perfect for breakfast, sandwiches, or as an accompaniment to meals, it suits those who appreciate homemade, hearty bread with a soft texture and a golden crust. An impressive yet approachable baking project.
Ingredients
Instructions
- Combine yeast, 1 cup of warm water, and sugar; let stand for 10 minutes.
- Add to beaten eggs, salt, oil, 1 cup sugar, and 5 cups of warm water.
- Add yeast mixture, then gradually add 15 cups of flour to which you have added 1 cup of powdered milk. Mix until smooth.
- Let the dough rise until doubled in size.
- Knead down the dough.
- Put into loaf pans; let rise until doubled in bulk.
- Bake at 350°F for about 45 minutes.
Tips & Substitutions
For best results, ensure your yeast is fresh for optimal rising. If you’re out of powdered milk, you can substitute with an equal amount of regular milk, but reduce the warm water slightly. Allow the dough to rise in a warm, draft-free area for a perfect texture. Kneading well is crucial for developing gluten, which gives the bread its structure.
Serving Suggestions
This Bread Deluxe pairs beautifully with soups or stews, making it an excellent side for a cozy family dinner. You can also spread it with butter or your favorite jam for breakfast. Consider serving alongside a slice of Mom'S Pecan Pie for a delightful contrast of flavors.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply place slices in a toaster or warm whole loaves in an oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Deluxe contains roughly 882 calories, with 16g protein, 73g carbohydrates, and 60g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1981mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of white flour?
Yes, you can substitute up to half of the white flour with whole wheat flour for a nuttier flavor and more fiber. Keep in mind that whole wheat flour absorbs more liquid, so you may need to adjust the water slightly.
What should I do if my dough isn't rising?
If your dough isn't rising, it may be due to inactive yeast or cold temperatures. Make sure the water is warm, not hot, and check the yeast expiration date. You can also try moving the dough to a warmer spot to encourage rising.
How can I tell when the bread is done baking?
The bread is done when it turns a golden brown and sounds hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should reach about 190°F for perfectly baked bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).