Bread Dough (Modeling Dough)

Prep: 10 min

Create lightweight, moldable modeling dough perfect for crafts and miniature decorations, suitable for children and artists alike seeking a simple, versatile material with a smooth finish.

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Ingredients

  • 1 slice white bread with crusts removed
  • 1 tablespoon white glue

Instructions

  1. Shred the slice of white bread with crusts removed.
  2. Add one tablespoon of white glue to the shredded bread.
  3. Work the mixture until a smooth, gooey dough forms.
  4. Allow the dough to dry; it may be painted afterward.
  5. Shape the dough into miniature flowers or other desired forms.

Nutrition & Diet Analysis (per serving)

82 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 2.6g 3% DV
Carbs 13.7g 5% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 75.5mg 3% DV
Potassium 33.5mg 1% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 0.4mg
Calcium 5.3mg
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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