Bread For Bread Machine
Soft, homemade bread with a crusty exterior and tender crumb, perfect for sandwiches or toasting, suitable for bread lovers of all skill levels and tastes.
Ingredients
Instructions
- Set the bread machine to the dough cycle.
- Once the cycle is complete, take out the dough and shape it into desired rolls or loaves.
- Let the shaped dough rise in a warm place until doubled in size.
- Bake in a 350°F (175°C) oven until golden brown.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).