Walnut Cream Fudge
Rich walnut cream fudge combines creamy marshmallow and semi-sweet chocolate with crunchy walnuts, offering a sweet, nutty treat perfect for satisfying chocolate cravings and sharing with friends.
Ingredients
Instructions
- Mix marshmallow cream, evaporated milk, butter, sugar, and salt in a saucepan and bring to a boil for 5 minutes.
- Remove from heat.
- Add semi-chocolate morsels and stir until melted.
- Stir in vanilla and chopped walnuts.
- Spread the mixture into an 8-inch pan and chill until firm.
Tips & Substitutions
For a creamier texture, consider using sweetened condensed milk instead of evaporated milk. If you want a nut-free version, you can omit the walnuts or substitute them with dried fruits like cranberries or raisins. Make sure to stir constantly while mixing to prevent burning, and feel free to experiment with different types of chocolate morsels for a unique flavor profile.
Serving Suggestions
Serve walnut cream fudge as a delightful dessert at gatherings or parties. It pairs beautifully with coffee or tea and makes a great gift when wrapped in decorative packaging. For a special treat, consider serving it alongside a scoop of vanilla ice cream or with a slice of the Frozen Philly Dessert for an indulgent combination.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. To reheat, cut into small pieces and microwave in short intervals, stirring in between, until slightly softened. Avoid overheating, as it can become too gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Cream Fudge contains roughly 105 calories, with 1g protein, 16g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this fudge?
Absolutely! You can substitute walnuts with pecans, almonds, or even macadamia nuts for a different flavor and texture. Just chop them coarsely and fold them into the mixture at the same stage in the recipe to ensure they blend well.
How can I make this fudge vegan?
To make this fudge vegan, replace the butter with a plant-based alternative like coconut oil or vegan butter. Use dairy-free chocolate morsels and substitute the evaporated milk with a nut milk, such as almond or coconut milk, to maintain the creamy texture.
What should I do if my fudge doesn't set properly?
If your fudge doesn’t set, it may not have been cooked long enough. You can try re-melting the mixture gently and cooking it for a few more minutes until it thickens. Alternatively, place it in the refrigerator for a longer period to help it firm up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).