Buckeyes(Approximately 166 Pieces)

Prep: 30 min Serves: 166 Cuisine: American

Creamy peanut butter buckeyes coated in smooth chocolate create a rich, sweet treat perfect for parties, holidays, or gift-giving, appealing to peanut lovers and chocolate enthusiasts alike.

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Ingredients

  • paraffin
  • sugar
  • peanut butter
  • chocolate chips
  • butter

Instructions

  1. Mix peanut butter and butter together until smooth.
  2. Add confectioner's sugar and mix until a smooth dough forms.
  3. Form small balls the size of buckeyes or large marbles.
  4. Slightly flatten the balls and refrigerate until firm.
  5. Slowly melt chocolate chips and paraffin together.
  6. Using a toothpick, dip the cold buckeyes into the melted chocolate until two-thirds covered.
  7. Place on waxed paper to dry, allowing the chocolate to set.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 45.5g 58% DV
Carbs 22.5g 8% DV
Fiber 4.4g 16% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 154mg 7% DV
Potassium 410mg 9% DV
Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin C 9.4mg 10% DV
Calcium 44.5mg 3% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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