Peppered Hominy
A creamy, cheesy hominy casserole infused with spicy jalapeno and onion, baked to perfection—perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Saute chopped onion in butter until translucent.
- Mix all ingredients together in a glass baking dish.
- Bake at 350°F until bubbly and heated through.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or a dash of hot sauce. If you don't have cream of celery soup, cream of mushroom or a homemade white sauce can work as substitutes. Ensure to drain the hominy well to avoid excess moisture, which can affect the texture of the dish. This recipe is a great way to use up pantry staples and can be customized with your favorite cheeses.
Serving Suggestions
Serve the peppered hominy as a hearty side dish alongside grilled meats or roasted vegetables. It pairs beautifully with American recipes like barbecued ribs or grilled chicken. For a complete meal, consider adding a fresh salad, such as Striped Salad, to balance the richness of the hominy. Garnish with fresh cilantro or green onions for an extra pop of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil. Heat in a preheated oven at 350°F for about 20 minutes, or until warmed through. This dish also freezes well; just thaw and reheat before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peppered Hominy contains roughly 1109 calories, with 49g protein, 34g carbohydrates, and 87g fat. It is an excellent source of calcium (111% of the Daily Value), protein (98% of the Daily Value), and vitamin A (75% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1693mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the hominy mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just remember to cover it tightly to prevent drying out. When you're ready to bake, allow it to come to room temperature before placing it in the oven.
Is there a vegetarian-friendly substitute for the Cheddar cheese?
Absolutely! You can use a dairy-free cheese alternative if you're looking for a vegan option, or try nutritional yeast for a cheesy flavor without the dairy. This recipe can also be made entirely plant-based by using vegetable broth in place of any non-vegetarian ingredients.
Can I use fresh hominy instead of canned?
Yes, you can use fresh hominy, but it will require more preparation. Cook the fresh hominy until tender before adding it to the dish. This will enhance the flavor and texture, giving you a more authentic experience. Just be sure to adjust your cooking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).