Bread Machine Honey Whole-Wheat Bread
Warm, hearty honey whole-wheat bread with a soft crumb and slightly sweet flavor, perfect for breakfast or sandwiches, suited for bread lovers seeking wholesome goodness.
Ingredients
Instructions
- In the bread machine pan, place all ingredients in the order listed.
- Select the basic bread setting or whole-wheat setting if available.
- Choose crust color and 1 1/2-pound loaf size if available.
- Bake according to bread machine directions.
- Check dough after 5 minutes of mixing.
- Add 1 to 2 tablespoons of water or flour if needed.
Tips & Substitutions
For a lighter texture, consider substituting a portion of the whole-wheat flour with bread flour. If you're out of honey, maple syrup or agave nectar can be used as alternatives. Make sure your water is warm but not hot, as too much heat can kill the yeast. Remember to check the dough after 5 minutes of mixing; it should be slightly sticky but not wet.
Serving Suggestions
This Honey Whole-Wheat Bread is perfect for sandwiches or toasted with butter. It pairs beautifully with Lemonade And Vodka Punch for a refreshing meal. Serve it alongside soups or salads, or use it to make French toast for a delightful breakfast. Consider adding a spread of homemade jam or a drizzle of more honey for extra flavor.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a resealable bag for up to 3 months. To reheat, pop slices in a toaster or wrap the whole loaf in foil and warm it in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Machine Honey Whole-Wheat Bread contains roughly 496 calories, with 16g protein, 107g carbohydrates, and 2g fat. It is an excellent source of protein (31% of the Daily Value) and iron (25% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2769mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all whole-wheat flour instead of bread flour?
Yes, you can use all whole-wheat flour, but the bread may be denser and have a different texture. To improve the rise, you might consider adding vital wheat gluten to your mixture, which helps mimic the elasticity of bread flour.
What can I do if my bread machine doesn't have a whole-wheat setting?
If your machine lacks a whole-wheat setting, use the basic bread setting instead. Just keep an eye on the dough during mixing and adjust the consistency as needed by adding a little more water or flour, as whole-wheat flour absorbs more liquid.
How can I enhance the flavor of this bread?
You can enhance the flavor by adding spices like cinnamon or nutmeg, or incorporating ingredients like nuts or seeds. A tablespoon of apple cider vinegar can also add a subtle tang and improve the bread's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).