Bread Machine Italian Bread

Name: Bread Machine Italian Bread
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 1/3 cup water; 2 tablespoon olive oil; 1 1/3 tablespoon sugar; 2/3 teaspoon salt; 3 cup bread flour; 1 1/2 teaspoon dry yeast

Vegan Vegetarian

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: Italian

Golden crusted Italian bread with a soft, airy interior, perfect for sandwiches or as a side. Easy to make in a bread machine with simple ingredients.

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Ingredients

1 1/3 cup water ⓘ
2 tablespoon olive oil ⓘ
1 1/3 tablespoon sugar ⓘ
2/3 teaspoon salt ⓘ
3 cup bread flour ⓘ
1 1/2 teaspoon dry yeast ⓘ

Instructions

Put water in the bread machine; add olive oil, sugar, and salt.
Add bread flour and dry yeast on top.
Bake on the regular white bread setting at light or medium crust.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 25.7g 33% DV

Carbs 29.2g 11% DV

Fiber 3.3g 12% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10538.2mg 100% DV

Potassium 614mg 13% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 35.3mg 3% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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