Grandpa Reda'S Italian Spaghetti Sauce
A hearty Italian spaghetti sauce with rich tomato flavors, fresh herbs, and a savory depth, perfect for family dinners and comforting pasta dishes.
Ingredients
Instructions
- Simmer chopped onion in oil (can use olive oil) until tender, then add minced garlic.
- Empty the contents of the tomato sauce and tomato paste into a pot.
- Fill each can of tomato paste with water and add to the sauce.
- Stir to dissolve the tomato paste and water mixture; if the sauce is too thick, add an additional 3/4 can of water.
- Add remaining ingredients: sweet basil, parsley, bay leaf, sugar, and black pepper.
- Simmer the sauce for approximately 2 hours, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine while simmering the sauce. Fresh herbs can enhance the taste, so feel free to substitute dried herbs with fresh ones if available. If you prefer a spicier sauce, add a pinch of red pepper flakes. This sauce is versatile and can be used in various Italian recipes.
Serving Suggestions
Serve this delicious spaghetti sauce over your favorite pasta for a classic dish. It pairs beautifully with Poor Man's Pasta or can be used as a base for lasagna. Top with freshly grated Parmesan cheese and a sprinkle of fresh parsley for added flavor. A side of garlic bread or a simple green salad would complement the meal nicely.
Storage & Reheating
Allow the sauce to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days. For longer storage, freeze it in portions; it will keep well for up to 3 months. Reheat gently on the stove over low heat, adding a little water if the sauce has thickened.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa Reda'S Italian Spaghetti Sauce contains roughly 16 calories, with 1g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce in advance?
Yes, this sauce can be made ahead of time and actually tastes better after sitting for a day as the flavors meld together. Store in the refrigerator or freeze in portions for easy future meals.
Can I use fresh tomatoes instead of canned?
Absolutely! If using fresh tomatoes, about 2-3 pounds should suffice. Blanch and peel them before adding to the pot. You might need to adjust the seasoning and cooking time as fresh tomatoes contain more water than canned.
What can I serve with this spaghetti sauce?
This sauce is perfect for spaghetti, but it also goes well with gnocchi or any pasta you prefer. For a complete meal, consider serving it with a side of garlic bread and a fresh salad to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).